Morocco’s Citrus Industry: A Global Powerhouse Fueling Markets with Excellence and Innovation
Winter in Morocco is marked by a vibrant and fragrant celebration: the arrival of mandarin oranges and other citrus fruits....
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Katerina Zvereva
How to earn more on fruits and vegetables: Secrets from Japanese and Korean farmers
As soon as the New Year holidays end, preparations for Valentine’s Day begin, followed by other celebrations. People spend incredible...
Winter Niche Vegetable: Cardoon – Edible Thistle Cultivated in Mediterranean Countries
Cardoon, also known as artichoke thistle, cardy, gobbo, or Cynara cardunculus var. Altilis, is an ancient plant with large stems...
Can you eat Rapunzel?
Once upon a time! “Long ago, there lived a kind man and his wife. They most of all desired to...
Edible Chestnuts: Autumn “Street Food” and a Profitable Niche in Agribusiness
From mid-September to the end of November, the season for edible chestnuts arrives in European countries, turning this nutritious nut...
Sapodilla – an exotic “caramel fruit”, a building material, and a source of natural chewing gum
Sapodilla, also known as La-Moot in Thailand, wood potato, chiku, acha, or sapote, is an exotic fruit that tastes like...
Solar farming and agrivoltaics instead of gas and coal – examples of their use in Ukraine and globally (photo)
Solar energy generation is on top, and the crops are under it – agrivoltaics, namely, growing crops under solar panels,...