Schisandra: A Rising Star Among Superfoods
Schisandra berries, or Chinese magnolia vine, are gradually gaining recognition among health enthusiasts and phytopharmacology experts due to their unique...
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Katerina Zvereva
Winter Niche Vegetable: Cardoon – Edible Thistle Cultivated in Mediterranean Countries
Cardoon, also known as artichoke thistle, cardy, gobbo, or Cynara cardunculus var. Altilis, is an ancient plant with large stems...
Can you eat Rapunzel?
Once upon a time! “Long ago, there lived a kind man and his wife. They most of all desired to...
Edible Chestnuts: Autumn “Street Food” and a Profitable Niche in Agribusiness
From mid-September to the end of November, the season for edible chestnuts arrives in European countries, turning this nutritious nut...
Sapodilla – an exotic “caramel fruit”, a building material, and a source of natural chewing gum
Sapodilla, also known as La-Moot in Thailand, wood potato, chiku, acha, or sapote, is an exotic fruit that tastes like...
Solar farming and agrivoltaics instead of gas and coal – examples of their use in Ukraine and globally (photo)
Solar energy generation is on top, and the crops are under it – agrivoltaics, namely, growing crops under solar panels,...
Agribots are coming! How can robots, cobots and drones contribute to farming? (Part II)
Farmer robots, agribots grow and harvest crops. Besides, they perform other tasks complex and monotonous for a man – those...
Agribots are coming! How can robots, cobots and drones contribute to farming? (Part I)
Agribots are starting their work to relieve farmers from the monotonous tasks of planting, growing, and harvesting, as well as...