10 fun facts about importance of dried apricots for Tajikistan
EastFruit team brings you 10 interesting facts about dried apricots in the culture of Tajikistan. Alternative Currency: In Tajikistan, dried...
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Blueberry Boom: Georgia’s ‘Superfruit’ Industry Attracts Investment and Eyes New Horizons in Mountain Regions – Insights from Shota Tsukoshvili
In an exclusive interview with EastFruit, ShotaTsukoshvili, CEO of the Georgia Blueberry Growers Association (GBGA), discusses Georgia’s strategic moves to...
Sweet Potato in Ukraine: Perspectives, Experience, and Success Secrets from the Institute of Vegetable and Melon Growing at NAAS
Tetiana Ivchenko, Head of the Laboratory at the Institute of Vegetable and Melon Growing at the National Academy of Agrarian...
New ‘Cherry Melon’ that can be eaten like an apple could revolutionize the fruit industry
The small melon seed breeding company Superfruiter is working on another exciting segment: a Superfruiter melon variety with an edible...
Demand for pumpkins is shifting more and more towards the smaller sizes
Whereas Chris Poelen normally harvests his first pumpkins at the beginning of August, this year he only came to market...
Three black-skinned plums introduced in South Africa
TopFruit is introducing three black-skinned plums with excellent eating quality and early harvest windows. Characterised by their black skin and...
Pink Hudson raspberry set to complement Adelita in Morocco
With Moroccan growers looking to extend the raspberry season and consumers seeking out top flavour, Planasa’s Pink Hudson may be...
Uvasdoce Fresh debuts Mojito Fresh table grape variety
Spain’s Uvasdoce Fresh has launched Mojito Fresh, a new table grape variety developed by Bloom Fresh with a unique flavour...