In wartime conditions, grant programmes have become a key driver of growth for Ukraine’s fruit and vegetable sector. According to Taras Bashtannyk, President of the Ukrainian Fruit and Vegetable Association (UHA), since 2022, with the support of the relevant Ministry and international partners, about 4,000 hectares of perennial plantations have been established or are planned in Ukraine. Without state and donor funding, this figure would not have exceeded 1,000 hectares.
“Grants have had a particularly notable effect on greenhouse farming: without subsidies, there would practically have been no investment at all. This is critical for a country which, after losing part of its southern regions, has still not restored fruit and vegetable production volumes necessary for both the domestic market and export,” Taras Bashtannyk said in a comment to EastFruit.
Export potential and jobs
Horticulture and berry farming remain among the most export-oriented segments of Ukraine’s agricultural economy. They provide high production intensity and create significantly more jobs compared to other types of agricultural activity.
According to UHA experts, maintaining and expanding grant programmes in the coming years would:
- speed up the replacement of orchards and greenhouses lost during the war;
- strengthen Ukraine’s position in foreign markets;
- increase employment in rural communities.
The challenge of climate change
Spring and winter frosts remain a particular risk for the industry. Their frequency and severity are increasing amid global climate change, causing the greatest damage specifically to horticulture. UPOA proposes supplementing grant programmes with funding for frost protection equipment, which could help prevent future crop losses.
Background: The Ukrainian Fruit and Vegetable Association unites over 40 producers of fruit, berries, vegetables, and grapes, promotes the adoption of modern technologies, assists in production certification, and represents the Ukrainian sector at international events.
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