Egypt continues to strengthen its position as a key supplier of fruits and vegetables to global markets, with over 71,000 tonnes of fresh and processed produce exported in the last week of July 2025, according to the country’s National Food Safety Authority, writes EastFruit.
Also read: Egyptian Medjool Date Season 2025/26: Strong Quality, Rising Volumes, and Global Market Ambitions
The data shows that Egypt shipped approximately 45,000 tonnes of vegetables and 26,000 tonnes of fruits to 170 international markets within this short period.
Vegetables: Beans topped the list with 8,000 tonnes, followed by 7,000 tonnes of potatoes and 6,000 tonnes of mixed frozen vegetables. In total, 50 types of vegetables were exported.
Fruits: Strawberries led fruit exports with 10,000 tonnes, while mangoes and red grapes followed, each at around 5,000 tonnes. Altogether, Egypt exported 30 types of fruits in just one week.
According Daily News Egypt, Egyptian fruit and vegetable exports reached 71,000 tonnes in one week, shipped to 170 international markets, with Sudan, Saudi Arabia, the United States and Russia among the top importers.
The use of the site materials is free if there is a direct and open for search engines hyperlink to a specific publication of the East-Fruit.com website.
