The Miyazaki mango, known as the “Egg of the Sun,” holds the distinction of being one of the priciest fruits globally, with prices reaching approximately US$ 3,600 per kilogram. Originating from Miyazaki Prefecture in Japan, this mango is cultivated under precise conditions tailored to the region’s unique climate. According FreshPlaza, this high-tech cultivation involves selective breeding initiated in the mid-20th century.
Weighing between 350 and 550 grams, the Miyazaki mango is noted for its intense ruby-red color, distinctive sweetness, and high sugar content. Its fiber-free, smooth texture, and aromatic fragrance contribute to its esteemed status among fruits. The combination of its taste and appearance has positioned the Miyazaki mango as a symbol of quality and uniqueness.
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Despite the meticulous efforts required for its cultivation, questions arise regarding the justification of its high price. The rarity and labor-intensive process of growing this mango contribute to its status as a global sensation.
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